Recipe: Tasty Bengali Fish Curry

Bengali Fish Curry.

You can have Bengali Fish Curry using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bengali Fish Curry

1. Prepare of Koi fish.
2. You need of chopped onions.
3. It's of chopped garlic.
4. It's of tomato puree.
5. Prepare of Haldi and 2 pinches more.
6. You need of dhania powder.
7. You need of jeera powder.
8. It's of kalonji seeds.
9. It's of Slit Chillies.
10. It's of Salt.
11. It's of Mustard oil.

Bengali Fish Curry instructions

1. Wash fish nicely and rub Haldi and salt on it.
2. Heat oil and fry the fishes well. Keep aside.
3. In the same oil, add kalonji seeds till they splutter.
4. Put in onions and garlic and fry. Add chillies. Stir.
5. Add all masalas and salt..
6. Add tomato puree and fry till oil leave sides..
7. Add 1 1/2 cups water and bring to boil..
8. Put in the fried fishes and simmer till gravy dries up..
9. Serve hot..