Recipe: Appetizing Aloo gobi curry

Aloo gobi curry. Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with steamed basmati rice or cumin rice or saffron rice. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series. Easy and simple to make Aloo Gobi Curry! You can cook Aloo gobi curry using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo gobi curry

1. You need of whole gobi.
2. It's of potatoes.
3. It's of onion.
4. Prepare of tomatoes.
5. Prepare of chilli powder.
6. Prepare of garam masala.
7. Prepare of yogurt.
8. It's of kasuri methi.
9. Prepare of coriander leaves.
10. Prepare of roasted gram.
11. You need of cashews.
12. You need of turmeric.
13. It's of bay leaf.
14. You need of cinnamon.
15. Prepare of cardamom seeds.
16. You need of jaggery/sugar.
17. It's of ginger garlic paste.
18. Prepare of ginger pieces small.
19. Prepare of Jeera/ cumin seeds.
20. It's of coriander powder.

Aloo Gobi is famous recipe in India made from cauliflower. It can also be clubbed in lentils, gravies, pastas, mashed cauliflower, soups etc. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan.

Aloo gobi curry step by step

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes..
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick..
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes.
5. Also add coriander powder, salt and sugar..
6. Further add potatoes and a cup of water and boil it for 10 minutes.
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti..

But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth? Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato & Cauliflower Dish.