How to Make Appetizing Japanese Curry (sweet)

Japanese Curry (sweet).

You can have Japanese Curry (sweet) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Curry (sweet)

1. Prepare of Curry Paste:.
2. Prepare of butter.
3. Prepare of all purpose flour.
4. You need of garam masala.
5. It's of curry powder.
6. Prepare of honey.
7. Prepare of Apple sauce.
8. It's of cayenne pepper.
9. You need of soy sauce.
10. Prepare of ketchup.
11. It's of Stew:.
12. You need of Medium Carrots.
13. Prepare of Small onions.
14. It's of Small sweet or regular potato.
15. You need of cut up chicken breasts.
16. You need of water.

Japanese Curry (sweet) instructions

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well..
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering..
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!.