Recipe: Yummy Malai kofta Curry

Malai kofta Curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry.

Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. You can cook Malai kofta Curry using 26 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malai kofta Curry

1. You need of For balls.
2. Prepare of egg.
3. You need of Khaskhas powder.
4. You need of coconut powder.
5. It's of Chanapowder.
6. It's of Namak to taste.
7. It's of Almond powder.
8. You need of Hara dhaniya pudina finely chop.
9. You need of Black pepper crushed.
10. It's of Green chilli finely chop.
11. You need of Zeera.
12. Prepare of For Curry.
13. Prepare of Light brown onion.
14. It's of Green chilli paste.
15. Prepare of Yoghurt.
16. It's of Fresh cream.
17. Prepare of Almond face.
18. You need of Black pepper.
19. It's of Oil.
20. It's of Ginger garlic paste to.
21. It's of Jifal jawatri o illaichi powder.
22. You need of For topping.
23. You need of Green chillies finely chopped.
24. Prepare of Badam finely chop as required.
25. You need of Hara dhaniya finely chop.
26. It's of Silver paper for decoration.

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.

Malai kofta Curry instructions

1. Chicken mince main tamam ingredients add kar ke achi tarhan mix karein or bolls bana le ek side per rakh dein.
2. Degchi main oil dalen ginger garlic paste add kar ke bhone phir Hari mirch add karein,Kali mirch. Namk add karein dahi dalen thoda paken jab oil spreat ho Jaye to kofte add keren phir degchi ko kapre se pakar me hillain chamcha nahi chalana hai.jab kofton ka Pani dry ho Jaye to us main half glass Pani add karein ta ke kofte galnjain phir last main almond paste add karein jifal jawatri powder illaichi powder dallen dum per rakhen..
3. Serving krty wakt tope per Jara masala or badam or silver paper se decoratebkren.

Malai kofta recipe in a delicious and creamy gravy. For more recipes related to Malai Kofta Curry checkout Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta, Paneer Malvani Curry. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Malai kofta, despite its name, usually doesn't contain malai or cream.