How to Make Tasty Egg Curry

Egg Curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! You can have Egg Curry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Curry

1. You need of eggs.
2. Prepare of Onion medium.
3. It's of Tomato medium.
4. It's of Cardamoms.
5. It's of vegetable oil.
6. You need of ginger garlic paste.
7. Prepare of coriander powder.
8. Prepare of cumin powder.
9. You need of turmeric powder.
10. You need of chilli powder.
11. It's of Salt.
12. Prepare of Sugar.
13. You need of Water.
14. It's of coriander leaves.

This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs. During the trip, I was impressed by the variety of the. Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes.

Egg Curry instructions

1. Take one pan and pour water.when water is boiling add egg and let it boil on medium heat.after boiled Peel up and fry with hot oil..
2. Take one another pan, heat oil and add cardamom then add onion cooked and stir until brown, about 5 minutes add tomato, ginger garlic paste,cook for another 4 minutes until gravy thickens..
3. Add turmeric,chilli,cumin, coriander powder and cook until fragrant about 1minute.ani stir all nicely..
4. Pour water into the pan.Bring gravy to boil add salt,sugar and stir.Slip egg into the pan.Cook until flavors combine about 5 minutes..
5. Egg Curry is ready. Garnish with chopped coriander leaves.serve hot with hot rice.

Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries!