Chickpeas curry. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This Chickpea Curry is quickly becoming one of my favorite meals.
Health Benefits of this Chickpea Curry.
Chickpeas, or garbanzo beans, or Bengal Grams, or Egyptian Peas, or whatever you like to call them, are ridiculously nutritious.
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
You can cook Chickpeas curry using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chickpeas curry
- You need of boiled chickpeas.
- It's of small potato cut pieces and fried.
- You need of big sized onion chopped.
- It's of big sized tomato chopped.
- You need of oil.
- Prepare of desi ghee.
- Prepare of cumin seeds.
- You need of fenugreek seeds.
- Prepare of chilli paste.
- Prepare of ginger garlic paste.
- It's of salt.
- You need of red chilli powder.
- You need of coriander powder.
- Prepare of turmeric powder.
- Prepare of garam masala.
- It's of green chilli.
- Prepare of Coriander leaves, chopped.
Chickpea curry, one of my all-time favorite chickpea recipes. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. Chickpeas - chickpeas are the star here.
Chickpeas curry instructions
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes..
- Ready to serve with salad and poori or paratha.
- Enjoy with your family..
- Serve as you like..
This chickpea curry takes only a few steps. First, you sauté the onion and the tomatoes together. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time.