Dum Aloo curry (Saatvic curry).
You can cook Dum Aloo curry (Saatvic curry) using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dum Aloo curry (Saatvic curry)
- Prepare 4 of Potatoes.
- It's 2-3 of Tomatoes.
- Prepare 1 inch of Ginger.
- It's 1 of Green chilli.
- Prepare 2 tablespoon of oil.
- Prepare to taste of Salt.
- It's 1/2 teaspoon of turmeric powder.
- Prepare 1/2 teaspoon of red chilli powder.
- It's 1/2 cup to 1 cup of yoghurt/ cream.
Dum Aloo curry (Saatvic curry) instructions
- Pat dry the tomatoes after washing..
- Prick the tomatoes gently by using a fork. Roast the tomatoes over the flame until charred..
- Oven can be used to char(roast) the tomatoes. Blend together the roasted tomato, green chilli and ginger..
- Heat oil in a pan. Add the blended tomato and fry it till it starts leaving the sides of the pan..
- Add salt and spices, boiled potatoes to it and Stir well to combine. Cook for a two or three minutes..
- Add chopped cilantro to it and serve the divine curry in fast days or without fast..