Recipe: Tasty Speedy Cooking! Chopped Pork Rice Bowl

Speedy Cooking! Chopped Pork Rice Bowl.

You can have Speedy Cooking! Chopped Pork Rice Bowl using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Speedy Cooking! Chopped Pork Rice Bowl

1. Prepare 250 grams of Pork offcuts.
2. You need 1 of Onion.
3. Prepare 3 of Green peppers.
4. Prepare 4 tbsp of of each ★ Ketchup, Japanese-style Worcestershire sauce.
5. Prepare 1 of lots ★ Pepper.
6. It's 20 grams of ◎ Butter.
7. It's 2 tbsp of Katakuriko (for coating the meat).
8. You need 1 of Sake, soy sauce (for marinating the meat).

Speedy Cooking! Chopped Pork Rice Bowl instructions

1. Marinate the meat in a 3:1 ratio of sake and soy sauce. Once the meat is seasoned, throw out the soy sauce mixture, and coat in 2 tablespoons of katakuriko,.
2. Julienne the green peppers and onions..
3. Sauté the onions first, then add the pork and sauté, until it's half cooked. Add the green peppers and sauté, then season with salt and pepper..
4. Add the ★ ingredients and simmer to reduce the sauce a bit. Add butter for the finishing touch. Tip: The sauce is simmered and reduced to tone down the acidity of the ketchup..